Commercial refrigeration is important because it enables food to be stored at the proper temperature, which is usually between 10 degrees Celsius and 15 degrees Celsius. The commercial refrigeration then aids in the prevention of food spoilage. Not only does commercial refrigeration help to keep the proper temperature but commercial refrigeration also helps to keep products safe for consumers. Commercial refrigeration has been used for over 100 years; commercial refrigerators are used throughout restaurants, grocery stores, laboratories, and food manufacturing companies.
Commercial refrigeration includes commercial freezers, commercial ice makers, commercial ice cream machines, commercial glass door merchandisers and commercial sandwich units. Commercial freezers can be stand alone units or it could be built into the wall. It’s important to ensure that commercial freezer has an easily read digital display on the control panel because this will help technicians who service the unit. Another key element for a commercial freezer is self-closing door hinges so technicians do not have to take time trying to pry open doors while working on the unit.
Commercial Ice makers produce crushed and cubed ice which is an ideal solution for adding lots of flavor to beverages such as alcoholic drinks or even used in food preparations such as seafood dishes. Most commercial ice makers have a built in commercial ice maker that can produce up to 260 pounds of commercial ice each day.
Commercial Ice Cream machines are used for commercial ice cream parlors and commercial food processing plants. The commercial ice cream machine includes a refrigeration system as part of the commercial freezer which makes it easy to maintain its temperature. Commercial Ice Cream Machines with self-contained refrigeration systems, which contain an integral condensing unit and compressor mounted on one base, keep the cost down because there is no need for separate equipment purchases. These commercial ice cream machines also require less installation time and offer consistent results because they do not use a heat exchanger or evaporator coil that has been exposed to room temperatures. With these devices, commercial ice cream machines can produce commercial ice cream quickly.
Glass door merchandiser commercial refrigerators are commercial freezers that have showcase glass doors that enable customers to view the items inside which will help promote purchased of these products. These commercial glass door merchandisers help maintain the product’s taste, texture, and keeping qualities because they are commercial refrigeration units designed to reduce warm air infiltration and prevent heat gain or loss.
Commercial Sandwich Units come in two types one is used for soft-serve frozen desserts while another is used with hot foods such as sandwiches and paninis. The commercial sandwich unit comes with a stainless steel exterior so it can withstand high temperatures; the commercial sandwich unit also contains solid state heating elements which makes it easier when replacing burners rather than gas or electric commercial sandwich units.
Some commercial refrigeration components can be found in commercial soda fountain machines and even commercial ice machines. These commercial refrigeration components produce the perfect temperature for commercial sodas, slushes, shakes or frozen drinks. The commercial refrigerator’s condensing unit cools the machine’s evaporator to produce a flow of cold air that passes through a heat exchanger which is used for cooling water that cascades over the beverage cans as they pass along a conveyor strip under spigots that dispense the finished product into paper cups.
Discover more here about commercial refrigeration: https://en.wikipedia.org/wiki/Refrigeration
